Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Thursday, June 6, 2025
- 8 AM – 9 PM - Team arrival and set up
- 7 PM - 9 PM - Welcome Reception hosted by the HBBQC committee (open to all teams)
Friday, June 7, 2025
- 8 AM – Meat Inspection Begins
- 4 PM – KCBS Cooks Meeting
- 5:30 PM – Rib Burn Judge Check In Starts
- 6:30PM – Rib Burn Turn In
- 8:00PM – Rib Burn Awards
Saturday, June 8, 2025
- 7 AM Team Breakfast
- 9:30 – Kids-Q Cook Meeting
-10AM – Judge Check-in Starts
- 10:30 – Judge Meeting
- 12 PM – KCBS Chicken
- 12:30 – KCBS Ribs
- 1 PM – KCBS Pork
- 1:30 – KCBS Brisket
- 2:00 - Turkey Smoke Turn-Ins
- 2:30 - Kids-Q Turn-Ins
- 4 PM – KCBS Awards (maybe sooner)
Hoosier BBQ Classic 2025
WAIVER of LIABILITY: In consideration of your acceptance of this entry form and fee, I, the undersigned intending to be legally bound, do hereby for myself, my heirs, executors and administrators, waive and release any and all rights and claims for damages I may have against Hoosier BBQ Classic, KCBS, Johnson County Fairground, event sponsors and their agents, successors and assigns for any and all injuries suffered to me in this event. I further grant permission to Hoosier BBQ Classic and/or agents authorized by them to use any photographs, videotapes or any other record of this event for any legitimate purpose.
All team registration fees are non-refundable. In the event that the contest has to be cancelled due to any Federal, State, or Local ordinances all entry fees will be refunded